How to use
This calculator may be used as a worksheet to calculate blood loss during delivery.
- Step 1. Enter the volumes of fluids collected from canisters, drapes, etc., and the weight of blood clots. Include irrigant volume if a cesarean was done.
- Step 2. Enter the dry weight (preset or customized), the number used, and the post-weight of each blood-soaked item. Choose units (g/kg/pound). If items were weighed together, select “Weigh blood soaked items together” and enter the total post-weight.
Tip: On phones, the items table scrolls horizontally.
Calculator
Formulas & references
Formula: (Postplacenta volumes − Preplacenta volumes) + 1.05 × (Weight blood-soaked item(s) − Dry weight items) = estimated blood loss (mL)
Density of blood ≈ 1.05 g/mL.
References
- Waite GN. “Blood Components.” In: Rhoades R, Bell DR. Medical Physiology: Principles for Clinical Medicine, 4th ed. Lippincott Williams & Wilkins; 2012:107.
- Quantification of Blood Loss: AWHONN Practice Brief Number 1. (Legacy link as provided in the original page.)
Note: External links may change over time.
Important notice
All calculations must be confirmed before use. The suggested results are not a substitute for clinical judgment.
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